Cooking Tree's Cinnamon Roll Bread

Name: Cooking Tree's Cinnamon Roll Bread
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Ingredients: 1 egg, 40g sugar, 5g salt, 130g lukewarm milk, 5g instant dry yeast, 300g bread flour, 55g unsalted butter; 50g unsalted butter, 70g brown sugar, 4g cinnamon powder

Homemade cinnamon roll bread with a soft fermented dough filled with rich butter and cinnamon sugar filling, baked golden in the oven

2 hr 30 min Difficulty Normal Snacks & desserts

Main ingredients

egg milk instant dry yeast bread flour unsalted butter brown sugar cinnamon powder

Shop ingredients on Coupang(Ad)

egg milk instant dry yeast bread flour unsalted butter brown sugar cinnamon powder

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll

A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.

3 hrNormalSnacks & desserts

bread flourmatcha powderyeasteggmilk

home bakingentertaining guestshome café

Cooking Tree's Tiramisu Cinnamon Roll

A tiramisu cinnamon roll with chocolate and mascarpone frosting on coffee and cinnamon-flavored bread

2 hr 20 minHardSnacks & desserts

bread flourinstant dry yeasteggmilkvanilla extract

home bakingtiramisucinnamon roll

Quick recipe

Cooking tips

For the yeast to activate, the milk should be lukewarm, not too hot.
Check the browning and adjust the temperature and time according to your oven's specifications.
Adequate second fermentation is essential for a layered and soft-textured roll bread.