Cooking Tree's Christmas Tree Cookie Choux

Cooking tips 💡

• Flatten the cookie dough to about 3mm thick, chill in the refrigerator until firm, then place on top of the choux dough.
• Cook the choux dough over low heat for 2–3 minutes, then add the eggs in additions until the dough forms a triangular peak on the spatula.
• Bake at 190°C for 20 minutes, then lower to 160°C and bake for 10 more minutes to dry out the inside.

Recommended for 🙋

• ⭐Those who want to make a special dessert for Christmas or year-end parties.
• ⭐Those who love the classic combination of crispy craquelin choux and custard whipped cream.
• ⭐Home bakers who want to show off their skills and create a visually stunning tree.