Cooking Tree's Log Chocolate Cake

Cooking tips 💡

• Pouring boiling water into the batter maximizes the flavor of the cocoa powder and creates a moist texture.
• After applying buttercream, chill sufficiently in the refrigerator so the wood grain patterns and shape stay neat.
• For the pine cone decoration, insert the almonds densely with the pointed ends facing upward for a more natural look.

Recommended for 🙋

• ⭐Those looking for a high-quality dessert for Christmas or year-end parties.
• ⭐Those who love the combination of a moist chocolate sheet and rich buttercream.
• ⭐Those who want to try emotional home baking such as creating a log texture.