Cooking Tree's Baked White Chocolate Cloud Cake

• unsalted butter, as needed
• heavy cream 120g
• white couverture chocolate 200g
• egg yolks 3
• egg whites 3
• sugar 40g

Recipe 🍳

Cooking tips 💡

• Removing the cake from the oven immediately can cause it to collapse due to temperature shock, so it's best to leave the oven door slightly open and let it cool gradually.
• Letting the cake rest in the refrigerator for about a day will give it an even chewier and richer texture.

Recommended for 🙋

• ⭐Those who want to make a soft, high-quality dessert at home using an oven.
• ⭐Those who want to create a special chocolate cake with just a few ingredients.