장호준

Recipe source with curated public cooking content.

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장호준 Recipes

45 summaries found.

Jang Ho-jun's Beef and Potato Jorim

A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.

25minEasyside dish
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory

Jang Ho-jun Salmon Uramaki Roll

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

30minNormalMeat & mains
SalmonGimbap seaweedCrab stickCucumberOnion
Home partyEntertaining guestsGourmet cooking

Jang Ho-jun's Japanese Shrimp Tempura

Authentic Japanese-style snowflake shrimp tempura with an exceptionally crispy texture by inhibiting gluten formation

25minNormalMeat & mains
shrimptempura floureggstarch
Fried dishesHome partyCrispy outside, moist inside

Jang Ho-jun's Rengoku Gyudon

A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.

15minEasyRice bowls
BeefOnionGreen onionSoy sauceCheongju
One-bowl mealSuper simpleMeat dish

Jang Ho-jun's Mentaiko Mayo Potato Salad

A creamy potato salad with pollock roe mayo sauce and crispy bacon, maximizing flavor and texture.

30minEasydrinking snack
potatoescucumbercelerybaconbutter
Drinking snackSuper simpleHome party

Jang Ho-jun's Chicken Oyakodon

A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.

10minEasyRice bowls
ChickenEggsOnionGreen onionMirin
One-bowl mealLeftover food utilizationSuper simple

Jang Ho-jun's Ginger Pork Grill

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.

15minEasyMeat & mains
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack

Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari

A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

20minNormaldrinking snack
TofuEggsCheddar cheesePollock roeMirin
Drinking snackGourmet dishKids' snack

Jang Ho-jun's Shiokombu Pasta

An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.

10minVery easyNoodles & bunsik
Pasta noodlesShiokombuGarlicOlive oilDried chili pepper
Noodle dishSuper simpleUmami

Jang Ho-jun's Flounder Katsu Sando

A high-class Japanese-style sandwich of crispy-outside, moist-inside flounder cutlet paired with a sweet and tangy homemade tartar sauce.

30minNormalSalads & light meals
FlounderBreadMayonnaiseEggFlour
Unique dishHome partyFried dish

Jang Ho-jun's Burdock Rice with Wild Chive Sauce

A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.

35minEasyRice bowls
riceburdock rootwild chivesgreen onionsCheongyang chili pepper
one-bowl mealseasonal dishhome cooking

Jang Ho-jun's Braised Mackerel

Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.

30minEasyMeat & mains
MackerelRadishAnchovy stock packGreen onionOnion
Rice thiefHome-cookedSpicy and refreshing