side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Kim Dae-seok's Doenjang Perilla Leaf Pickles
An unusual perilla leaf side dish with a smooth, clinging texture and rich umami flavor, made with non-salty soybean paste seasoning mixed with flour slurry—perfect for rice.
Kim Dae-seok's Oil-Free Radish Namul
A clean, stir-fried radish using kelp broth instead of cooking oil, salted in advance to prevent crumbling, resulting in a crisp and refreshing dish with a clear, bright color.
Yoon Yi-ryeon's Gochujang-mul
A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
Lim Sung-geun's A-dak A-dak Cucumber Salad
A secret cucumber salad recipe that achieves the perfect crisp, chewy texture like pickled cucumbers by using syrup instead of salt to draw out moisture quickly.
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
Okjubu's Acorn Jelly Salad
A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.
Yeo Kyung-rae's Tomato and Egg Stir-Fry
The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root
A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.