Side dishes, namul, seasoned vegetables, braises, and kimchi
1103 recipes found.

A traditional Japanese-style rolled omelette with rich umami flavor, enhanced with kombu broth, shochu, and mirin for a supremely moist and tender texture.

A spicy and savory Gyeongsang-style red bean sprout japchae made by stir-frying glass noodles, square fish cakes, and vegetables in a fiery gochujang sauce—perfect as a side dish for rice.