Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 25 chefs, 5607 recipes
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8 summaries found.
Yeo Kyung-ok's Clam Jjamppong
A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
Hong Shin-ae's Clam and Soft Tofu Stew
A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.
Hong Shin-ae's Kimchi Mari Guksu
A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Hong Shin-ae's Kimchi Kongnamul Guk
A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.