All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,626 recipes found.
This Man's Cook Tofu with Perilla Seed and Salted Anchovy
A side dish made by stir-frying soft tofu in perilla oil to remove moisture, then mixing it with crisp, crumbled aged seaweed seasoned in salted anchovy sauce for a rich, savory flavor.
This Man's Cook Microwave Super Simple Gochujang Oil
A convenient, smoke-free, and clean homemade gochujang oil made in just 3 minutes using a microwave, infused with the rich aroma of scallions and garlic—no need to adjust heat.
This Man's Cook Tuna Salad
Remove all oil from canned tuna to make it light and fresh, then enhance with the aromatic flavors of raw garlic and green onion, and the clean spiciness of green chili pepper—ready in just 3 minutes.
This Man's Cook Nang-i Doenjang Jjigae
A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.
This Man's Cook's Sorrel Greens
A unique side dish that transforms lettuce, usually eaten only in wraps, by briefly blanching it in boiling water and tossing it with a sweet-and-sour seasoning of soybean paste and gochujang.
This Man's Cook Cabbage Vermicelli Rolls
A diet-friendly vermicelli roll made by wrapping thinly sliced cabbage, various vegetables, and crispy fried tofu in rice paper, dipped in a special soy sauce dressing. It's a low-calorie, high-protein dish perfect for healthy eating.
This Man's Cook Gochujang Mackerel Stir-Fry
Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.
This Man's Cook Tomato and Egg Stir-Fry
A simple, light breakfast dish featuring fresh tomatoes and smooth scrambled eggs enhanced with oyster sauce for a savory depth of flavor.
This Man's Cook Tofu Tuna Stew
A simple side dish made by gently simmering uncooked tofu and canned tuna in gochujang and doenjang sauce, perfect for mixing with rice.
This Man's Cook's Sausage Potato Stew
Potatoes are pan-seared to prevent crumbling, then simmered with Vienna sausage and a sweet-savory soy sauce for a hearty side dish.
This Man's Cook's Ddokbaegi Gyeranjjim
A rich, savory egg custard made with seafood dashi and brushed with toasted sesame oil inside the clay pot to maximize richness and moistness.
This Man's Cook Perilla Seed Buckwheat Noodles
A simple and delicious side dish that transforms instant buckwheat soba into a gourmet-style cold noodle dish by adding rich perilla seed oil and crispy seaweed flakes.