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Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
Jung Ho-young's Cream Shrimp
Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.
Park Joon-woo's Hanwoo Open Sandwich
A French-style open sandwich featuring a thick, juicy Hanwoo striploin steak, savory sautéed mushrooms and onions, and a rich, nutty Mornay sauce.
Jang Ho-jun Salmon Uramaki Roll
Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.
Fabri Japchae
Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.
Fabri's Italian Doenjang-jjigae
A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.
Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.
Fabri Gamjajeon Pizza
A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
Shin Dong-min's Kombu-Flavored Tamagoyaki Sandwich
A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.
Shin Dong-min Tuna Sushi
A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.
Shin Dong-min's Gyu Don
A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.