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77 recipes found.
Kim Dae-seok's Fried Kidney Beans
A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.
Solo Cooking God's Premium Egg Ramyeon
A life-changing ramyeon that elevates the savory flavor to the extreme by adding a special egg mixture blended with minced garlic and sesame oil.
Striker Chef's Cabbage Beef Gim Muchim
A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.
Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
Seungwoo Dad's Daepae Moksal Yukjeon
A super simple and special yukjeon made by pan-frying thinly sliced pork shoulder with oyster sauce for umami, until golden brown over medium-low heat.