All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
308 recipes found.
Ttukdak Hyung's Tomato Ribeye Steak
A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce
Baek Jong-won's Perilla Seed Soy Sauce
A versatile mixing sauce made by simmering minced pork with soy sauce and sugar to create a rich, savory pork-based soy sauce, then generously mixed with fragrant perilla leaves.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Solo Cooking God's Chicken Stew Sauce Pork Kimchi Stew
A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.
Seungwoo Dad's All-Purpose Powdered Jjajang Sauce
A versatile sauce made by adding onion, green onion, and oyster sauce to commercial jjajang powder, creating a deep flavor that rivals restaurant jjajang.
Jung Ho-young's Spicy Soy Sauce Bibimbap Noodles
A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.
Jang Ho-jun's Japanese-Style All-Purpose Flavor Soy Sauce
A Japanese-style all-purpose soy sauce that elevates home-cooked meals with the deep umami of grilled dashima and katsuobushi.
This Man's Cook Tuna Ssamjang
Remove oil from tuna can to enhance freshness, then mix with doenjang, gochujang, chili, and green onion for a premium tuna ssamjang perfect for wrapping in lettuce leaves.
This Man's Cook Youn's Kitchen Mother Sauce
A versatile soy sauce for bulgogi and japchae, made by blending soy sauce, sugar, and pear or apple in a blender.
Yoon Yi-ryeon's Dallae Seasoning Sauce
A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.
Yoon Yi-ryeon's Anchovy Dashima Broth
A basic broth made by steeping anchovies, dashima, radish, onion, large green onion, and shiitake mushroom stems, used in various soup dishes.
Aha Bujang's Naengmyeon Bibim Sauce
A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.