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This Man's Cook Walnut Garlic Stir-fry
A delicious side dish or snack made by simmering nutritious whole garlic and fragrant walnuts in a sweet-savory sauce, perfect for everyday meals or drinking accompaniments.
This Man's Cook Mayonnaise Soy Sauce Tofu Rice Bowl
A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.
This Man's Cook Vegetable Omelette Roll
A thick, beautifully rolled vegetable omelette using a round frying pan, packed with various vegetables and roasted seaweed for rich flavor and texture.
This Man's Cook Cha Seung-won Sandwich
A sandwich inspired by Chef Cha Seung-won from the show 'Spanish Boarding House,' featuring a savory egg vegetable patty, grilled ham and bacon, topped with blueberry jam and caesar sauce for a richly addictive sweet-salty flavor.
This Man's Cook Dotori-muk-bap
A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.
Ttukdak Hyung's Perilla Seed Kalguksu
A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.
Okjubu's Cuttlefish and Water Dropwort Steamed Dish
A dish where cuttlefish and water dropwort are steamed together, dipped in a seasoned sauce, and finished with kalguksu cooked in the remaining broth.
This Man's Cook's Dalgyal Mandu
A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.
This Man's Cook Ketchup Ojingeo-silchae-bokkeum
A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.
Kim Dae-seok's Leftover Gimbap Jeon
A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.
Kim Dae-seok's Sweet Potato Jeon
A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.
Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.