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Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
Kim Dae-seok's Green Chili Egg Roll
A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat
Kim Dae-seok's Soy Sauce-Marinated Beef and Radish Soup
A rich and refreshing beef radish soup made without seasonings, using a secret method of marinating radish in soy sauce
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
Kim Dae-seok's Refreshing Squid and Radish Soup
A clear, refreshing squid and radish soup simmered with a broth made from julienned radish and dried kelp, featuring plump squid for a clean, slightly spicy flavor.
Kim Dae-seok's Soybean Sprout Salad
An innovative soybean sprout salad with dried kelp, steamed using minimal water to preserve rich umami and crisp texture
Kim Dae-seok's Cold Seaweed and Cucumber Soup
A refreshing and tangy seaweed cucumber cold soup made with store-bought cold noodle broth and vinegar
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
Kim Dae-seok Lemon Onion Sauce
A restaurant-style sauce that balances the richness of meat with a harmonious blend of salt, soda, and lemon—without artificial seasonings.
Kim Dae-seok's Crispy Dol Parae Jaban
A simple side dish that enhances savory depth by mixing sesame oil and perilla oil in equal parts, then gently sautéing until crisp without burning.
Yoon Joomo's 3-Style Eel Grilling
A nourishing dish featuring cleaned eel grilled in three distinct flavors: salted, yuzu gochujang, and sweet-savory soy sauce.