All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
19 recipes found.
Jung Ho-gyun's Chinese-Style Egg White Soup
A refined Chinese-style egg soup made by thickening chicken stock with a starch slurry and gently streaming in egg whites for a silky texture.
Solo Cooking God's Dried Pollack and Bean Sprout Hangover Ramen
A hangover ramen with stir-fried dried pollack in sesame oil and crunchy bean sprouts, offering a refreshing and deep flavor.
This Man's Cook's Soybean Sprout Stew
A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.
Kim Dae-seok's Fish Cake Kimchi Soup
A refreshing and spicy fish cake kimchi soup simmered with fermented kimchi and fish cakes in a dashi broth made from dried anchovies and kelp.
Jung Ho-gyun's Chicken Gomtang
A rich and refreshing chicken gomtang by Chef Jung Ho-gyun, made by briefly blanching chicken and boiling it with potato, radish, and garlic for a short time, then mashing the potato into the soup.
Kim Dae-seok's Sea Lettuce Porridge
A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.
Jung Ho-gyun's Perilla Oil Nurungji-tang
A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.