All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,126 recipes found.
Seungwoo Dad's Mushroom Cream Pasta
A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.
Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
Baek Jong-won's Galbitang
A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.
Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)
A traditional Jeonju-style kongnamul haejangguk served with a rich broth made from dried pollack heads and onions, topped with crisp bean sprouts and squid garnish, and accompanied by a poached egg.
Baek Jong-won's Squid and Radish Soup
A flavorful Squid and Radish Soup by Baek Jong-won, made by stir-frying squid and radish in perilla oil for a deep flavor, then simmering it with soup soy sauce and anchovy sauce for a refreshing taste.
Lim Sung-geun's Spicy Kim Weed Salad
Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.
Yeo Kyung-ok's Korean-style Mapo Tofu
A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.
Seungwoo Dad's Suwon Wang Galbi Tongdak
Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.
Solo Cooking God Simple and Easy Spicy Marinade Chicken
Original-style spicy marinade chicken with a thick, sweet-and-spicy secret sauce that replicates the store-bought flavor perfectly.
Solo Cooking God Canned Mackerel Jjigae
A foolproof, savory and slightly spicy stew where radish is first simmered in canned mackerel broth, then mackerel is added and reduced to create a delicious side dish that pairs perfectly with rice.
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.