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Hong Shin-ae's Overseas Mart Survival Rabokki
A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.
Yeo Kyung-ok's Chinese-Style Vegetable Salad
A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.
Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
Seungwoo Dad's White Balsamic Salsa Dressing
A refreshing killer dressing made with white balsamic, chopped tomatoes, and onions to cut through the richness of steak or fish dishes.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Solo Cooking God's Tteokbokki Sauce Jjajangbokki
A super simple 'modisumer' recipe that combines leftover tteokbokki and sauce with jjajang ramen for a spicy-sweet and savory flavor.
Solo Cooking God's Ice Cream Naeng Udon
A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.
Solo Cooking God's Super Easy Poached Egg
A method to make multiple moist half-poached eggs using only a frying pan and a lid, without the complicated process of creating a whirlpool or adding vinegar.
Jung Ho-young's Yellow Croaker Bean Sprout Ramen
A hangover remedy ramen that maximizes the refreshing and rich flavors of broth by adding yellow croaker flakes and bean sprouts
Jung Ho-young's Avocado Soy Butter Grilled
A simple and unique appetizer featuring avocado grilled with a sweet-salty soy sauce and butter, charred with a torch and served with a spoon for easy scooping
Jung Ho-young's Crab Meat Gomssam
A simple finger food featuring crisp radish wraps filled with seasoned crab sticks and a refreshing yuzu glaze, elegantly presented for a delightful bite.
Oh Se-deuk's Creamy Hummus
A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.