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Jung Ho-young's Monkfish Liver Canapé
A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade
canned monkfish livercream cheeseyuja marmaladecrackers
super simplehome partywine snack
Aha Bujang's Oil Tteokbokki
Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder
tteokbokki rice cakesgochujangJin-ganjangstarch syrupgochugaru
super simplerice thieflate-night snack
Park Eun-young's Spinach Bibim Guksu
A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder
noodlesspinachgungchaestem lettucesoy sauce
sweet and tangyunique noodlesmala aroma