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Jung Ho-young's Monkfish Liver Canapé
A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade
canned monkfish livercream cheeseyuja marmaladecrackers
super simplehome partywine snack
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring beef shank tenderly boiled in a pressure cooker and served with fresh vegetables in a rich broth and a special yuja soy sauce.
beef shankfloursojularge green oniononion
soup dishmeat dishfor guests
Aha Bujang's Oil Tteokbokki
Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder
tteokbokki rice cakesgochujangJin-ganjangstarch syrupgochugaru
super simplerice thieflate-night snack
Park Eun-young's Spinach Bibim Guksu
A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder
noodlesspinachgungchaestem lettucesoy sauce
sweet and tangyunique noodlesmala aroma