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8 recipes found.

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

An Italian-style cold noodle dish featuring a refreshing, spicy, and tangy sauce made from blended ripe tomatoes, served with capellini pasta.

The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

A sophisticated appetizer featuring bell peppers, roasted with a torch to maximize sweetness and texture, marinated in an anchovy-olive oil dressing, and served with feta cheese.

A sophisticated salad featuring potatoes thinly julienned like hair, blanched for 15 seconds to maintain crispness, and dressed with an aromatic truffle oil vinaigrette.

A refreshing killer dressing made with white balsamic, chopped tomatoes, and onions to cut through the richness of steak or fish dishes.

A visually stunning salad resembling a bouquet, featuring vegetables thinly shaved into noodle-like strands with a peeler for maximum crispness, topped with rich and sweet sweet shrimp.