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6 recipes found.

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Lee Yeon-bok's Super Simple Gongsimchae Muchim

A super simple side dish made by blanching crunchy water spinach and tossing it with a tangy and savory garlic sauce.

10 minEasyside dish
water spinachgarlicsoy saucecooking syrupvinegar
morning glory greenssuper easyeveryday side dish

Seungwoo Dad's Spicy Pork Belly Rice Bowl

A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.

20 minEasyRice bowls
pork bellygingerwater spinach
rice-friendlystress reliefone-bowl meal

Baek Jong-won's Stir-fried Water Spinach

A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.

10 minEasyMeat & mains
Water spinachGarlicOyster sauceSoy sauceVietnamese chili peppers
super easyumamihome meal

Lee Yeon-bok's Morning Glory Stir-Fry

A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine

10 minEasyside dish
water spinachwhole garlicoyster saucechicken stock
quick and easySoutheast Asian stylevegetable stir-fry

Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

1 hr 40 minNormalRice bowls
pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)
Southeast Asian stylemeat dishone-bowl meal

Chinese Cuisine Witch's Gongsimchae Bokkeum

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.

10 minEasyside dish
green onionminced garlicminced meatwater spinachsoy sauce
super simplehome partyChinese-style