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6 recipes found.

A super simple side dish made by blanching crunchy water spinach and tossing it with a tangy and savory garlic sauce.

A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.

A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.

A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.