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3 recipes found.

An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk

A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells