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Cooking Tree's Strawberry Cream Cheese Brûlée Butter Tteok
A fusion butter tteok with a crispy crème brûlée-like exterior and a chewy interior filled with strawberry cream cheese
strawberrieslemon juicecornstarchcream cheesevanilla extract
fusion dessertchewycrispy outside, moist inside
Aha Bujang's Mini Cuttlefish Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprika
one-bowl mealrice thiefsuper simple
Cooking Tree's Shanghai Butter Rice Cake
A Shanghai-style butter rice cake with a crispy exterior, chewy interior, and rich, savory butter flavor.
eggsweetened condensed milkvanilla extractmilkglutinous rice flour
home bakingcrispy outside, chewy insidedessert
Cooking Tree's Matcha Shanghai Butter Tteok
Matcha Shanghai Butter Tteok with a subtle bittersweet matcha aroma and a crispy outside, chewy inside texture
eggsweetened condensed milkvanilla extractmilkglutinous rice flour
matcha desserthome bakingcrispy outside chewy inside
Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.
beefsesame oilgochujang oilpicklesaged pickled vegetables
unique dishfine diningAnju dish
Cooking Tree's Milk Tea Tapioca Pearl Tart
A crispy tart filled with Earl Grey ganache, topped with soft cream and chewy brown sugar tapioca pearls
unsalted butterbrown sugareggcake flourcocoa powder
home cafespecial occasionschewy texture
Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
minced chickencrab meatrice flourtapioca starchglutinous rice flour
Thai cuisinevisual masterpieceentertaining guests