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YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot
A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.
beef jangyeon sataebeef tendonschivespaddy straw mushroomsdried shiitake mushrooms
sous-videhot pottonic food
Ttukdak Hyung's Rich and Nutty Tteokguk
A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.
tteokguk tteoksoy saucestore-bought galbitang broth packmilkgreen onion
soup dishrice companionhearty
Striker Chef Braised Scallion Steak Pasta
Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.
green onionbeef short ribspenne pastastore-bought galbitang brothgarlic
Steak garnishAglio e oliobeef bone broth
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Mixed hamStore-bought galbitang brothKimchiOnionGreen onion
Soup dishRice killerBar food
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
store-bought galbitang brothdumplingstteokguk tteokgreen onionegg
super easySolo cookingone-bowl meal