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796 recipes found.
Okjubu's Spoonable Soy-Braised Beef
A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.
Lee Yeon-bok's Morning Glory Stir-Fry
A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine
Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)
A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.
Solo Cooking God Cream Soup Bacon Cream Pasta
A super simple, no-fuss cream pasta using cream soup powder instead of milk and cheese, delivering a smooth, hearty flavor without clumping.
Solo Cooking God's Pork Loin Noodles
A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.
Solo Cooking God Noodle Soup
A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.
Solo Cooking God's Thick Pork Curry Udon
A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.
Solo Cooking God's Homemade Pudong Curry
A soft, sweet curry that recreates the rich flavor of authentic Southeast Asian soft-shell crab using canned crabs and milk, perfect for enjoying at home.
Solo Cooking God Mushroom Jjigae
A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen
Solo Cooking God's Chicken Breast Rice Bowl
A rich, umami-packed sauce inspired by Japanese tonkatsu and oyster sauce creates a luxurious donburi-like experience, served over rice with tender, juicy chicken breast and eggs.