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5 recipes found.

A Thai-style watermelon juice (tangmo ban) blended with sugar and ice for a refreshing drink, plus a watermelon ade variation with sparkling water.

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.

A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.

Freshly grated pears on a grater preserve texture, enhanced with sparkling water and honey for a refreshing and cool homemade pear juice.