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4 recipes found.

A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.

A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.

A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.

A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.