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144 recipes found.

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

A kimchi-making essential—tender, juicy whole pork belly steamed with green onions and onions, using kombu and soju to eliminate off-flavors.

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.

A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.

A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.

A simple and quick side dish made by lightly roasting slightly damp seaweed over low heat, then soaking it in a spicy-sweet homemade soy sauce marinade without boiling.

Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.

A warm and refreshing fish cake hot pot made with a rich, deep broth quickly brewed using dried anchovy powder and soy sauce, simmered with an abundance of fish cakes and skewers.

A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.

Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.

A crisp, refreshing cucumber salad with a tangy kick, enhanced by gently pre-treating perilla leaves with vinegar and adding a touch of miso for savory depth.