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4 recipes found.

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Ttukdak Hyung's Rice Cooker Naengsuyuk

Cold boiled pork made tender by pressure-cooking pork front leg in a rice cooker, then chilled and thinly sliced, served with a special salted shrimp sauce.

1 hr 25 minEasyMeat & mains
pork front leggreen onionred chili peppercheongyang chili peppergarlic
super easylate-night snackunique dish

Ttukdak Hyung's Pork and Potato Jjageuli

A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.

25 minNormalSoups & stews
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth

Sung Si-kyung's Spicy Stir-fried Pork

Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.

20 minEasyMeat & mains
pork front leg (shoulder)onionsoy saucechili powdergochujang
rice thiefsuper simplemeat dish

YOOXICMAN Schweinshaxe

German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.

4 hrNormalMeat & mains
Pork front legOnionCaraway seedsDark beer
Oven cookingMeat partyGerman cuisine