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21 recipes found.
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot
A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.
This Man's Cook Egg Sandwich
Maximizes the rich, savory essence of eggs by using condensed milk instead of sugar, creating a moist and tender texture without dryness.
Kim Dae-seok's Egg Roll
Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil
Kim Dae-seok's Smoked Duck Stir-Fry
A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.
Solo Cooking God's Fusilli Tuna Salad
A simple salad pasta featuring chewy boiled fusilli pasta tossed with mild canned tuna and crisp bell peppers, coated in a rich, tangy mayonnaise dressing.
YOOXICMAN's Pork Loin Soy Sauce Stew
A popular side dish featuring tender pork loin braised in a sweet and savory soy sauce marinade, served with creamy mashed potatoes and fresh mustard sauce.
Striker Chef's Spam Katsu Sando
A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.
Aha Bujang's Ham and Cheese Toast
A clean-tasting ham and cheese toast with golden-browned ham, melted cheese, and a touch of yellow mustard.
Aha Bujang's Whole Chicken Tortilla Wrap
A Mexican-style wrap made by rolling roasted whole chicken meat and crispy skin with cheese, tomato paste, and sauces, then baking in an air fryer
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
YOOXICMAN's Lamb Ribs Sujeonggwa
A succulent, tender lamb ribs sujeonggwa that's so soft you could eat it with your gums, inspired by restaurant-quality dishes.