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20 recipes found.

Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.

A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.

A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.

Maximizes the rich, savory essence of eggs by using condensed milk instead of sugar, creating a moist and tender texture without dryness.

A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more

A clean-tasting ham and cheese toast with golden-browned ham, melted cheese, and a touch of yellow mustard.

A Mexican-style wrap made by rolling roasted whole chicken meat and crispy skin with cheese, tomato paste, and sauces, then baking in an air fryer

A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.

A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.

A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.