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Hwang Jin-sun's Mapo Tofu
Authentic Sichuan-style mapo tofu with a numbing, spicy kick, made by roasting and grinding fresh huajiao (ma jiao) powder, combined with doubanjiang and fragrant pork oil.
TofuMinced meatGreen onionMinced garlicMinced ginger
Numbing flavorSichuan cuisinePerfect rice companion
Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl
Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl
eggplantpotato starchgingerminced meatonion
one-bowl mealhome-cooked mealeggplant dish
Seungwoo Dad's Dry Tantanmen
A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.
Hong Kong noodlesTantanmen sauceMinced meatBok choy
Super simpleLate-night snackExotic dish
Okjubu's Soybean Curd Rice Bowl
A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base
soybean curdminced meatoniongreen oniongochujang oil
one-bowl mealChinese-stylehome cooking
Jung Ho-young's Ramen Yum Wun Sen
A simple Thai-style seafood salad that's tangy, sweet, and fragrant, using ramen noodles instead of the usual glass noodles for a quick and easy meal.
ramenfish saucelemon juiceminced meat
unique dishThai cuisinetangy sweet
Chinese Cuisine Witch's Gongsimchae Bokkeum
A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.
green onionminced garlicminced meatwater spinachsoy sauce
super simplehome partyChinese-style