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Yeo Kyung-ok's Jajangmyeon

A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.

15 minEasyNoodles & bunsik
porkoniongarlicgingerlard oil
homemadekid-friendly snackultra simple

Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry

A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.

20 minEasyMeat & mains
porkoniongarliclard oildoubanjiang
spicyrice killerdrink companion

Sung Anh's Guangdong-Style Shrimp Rice Porridge

A rich, savory, and deeply flavorful Guangdong-style rice porridge made without any seasonings, using sautéed shrimp heads and fried soaked rice (nurungji) in lard oil.

25 minNormalSoups & stews
shrimpricelard oil
home cookingsoup dishumami-rich

Yeo Kyung-ok's Chinese-Style Pork Bulgogi

Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce

15 minEasyMeat & mains
pork shoulderoniongarlicred bell pepperlard oil
unique dishmeat dishChinese-style

Okjubu's Lard Oil Jajangmyeon

A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.

15 minEasyNoodles & bunsik
jajangmyeononioncabbageporklard oil
noodle dishsuper easyChinese-style

Okjubu's Kimchi Fried Rice

A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.

15 minEasyRice bowls
kimchisoy sauceplum syrupgochujanggarlic
super simpleone-bowl mealhome cooking