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Park Eun-young's Chinese-Style Potato Salad
A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil
potatominced garlicdried chili pepperscilantrovinegar
quick and easyside dishChinese-style
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
rice cakefrankfurter sausageoniongreen onionbutter
fusion cuisinenoodle dishspecialty dish
Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
peeled dendrobiumstore-bought Ma La saucecooking wineoyster saucegarlic
fusion cuisinerice side dishrice killer
Yeo Kyung-ok's Mala Green Bean Stir-Fry
A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.
green beansporkscalliongingergarlic
spicy flavorrice killersuper simple side dish