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4 recipes found.

A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.

A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes

A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.