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5 recipes found.

An incredibly simple pasta that's as easy to cook as ramen, offering the ultimate savory richness and creamy thickness through the combination of myeongran and cream.

A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.

A hearty bulgogi gimbap rolled with sweet and savory seasoned beef and a generous filling of various ingredients.