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5,258 recipes found.

A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.

A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth

A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.

A quick and simple pork ginger stir-fry rice bowl made by quickly sautéing thin-cut pork belly with a sharp, fragrant ginger-soy sauce.

A gourmet yuckhoe bibimbap featuring finely ground fresh beef brisket, seasoned with a special oil-soy sauce and served with a rich, savory yolk.

Authentic Japanese-style yakiniiku donburi made by quickly grilling thinly sliced beef with a sharp green onion soy sauce marinade prepared on the spot.

A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.

A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.

A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A lamb shank dish with a cartoonish meat appearance, slow-cooked for hours with red wine and tomato sauce until the meat is tender enough to fall apart with just a fork.

Traditional Mexican street-style tacos made by slowly simmering various pork cuts and lean meat in lard (pork fat) with orange and beer.