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5,259 recipes found.

A simple and delicious potato stew made by simmering gochujang tuna and potatoes together for a spicy-sweet flavor that makes the perfect side dish with rice.

A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.

Delicious noodles tossed in a sweet and sour soy sauce dressing, topped with flaky canned tuna and finely chopped perilla leaves sautéed until crisp and fragrant.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

A refreshing and tangy radish salad featuring tender squid strips soaked in the brine from radish, achieving both crispiness and chewiness in a sweet-and-sour broth.

Using jochung instead of syrup, this jeonmoolchibokkeum maintains a soft, rich sweetness and savory aroma even after sitting for hours.

A simple, oil-free, and refreshing japchae made by steaming noodles and ingredients together in a steamer basket without stir-frying each ingredient separately.

A stir-fry of seasoned pork quickly cooked over high heat in oil infused with sautéed green onions for rich aroma and flavor.

A savory side dish where spicy-sweet gochujang tuna and seasoning sauce are simmered into a thick, hearty consistency over golden-fried tofu, perfect as a rice-boosting companion

A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.

A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.

Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.