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6 recipes found.

Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.

A premium mussel jajang with a luxurious, cloud-like texture, created by using fresh mussel broth as a rich base and topping it with starch and soft egg meringue for a delicate, melt-in-the-mouth sensation.

A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.

A nourishing winter rice cake soup with rich sea aroma from sea lettuce and fresh mussels, enhanced with the nutty flavor of sesame oil for deep, satisfying taste.

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.