Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
7 recipes found.

A convenience store risotto made by adding instant rice, sausage, cheese, and ketchup to Carbonara Fire Chicken Ramen for a thick, addictive flavor.

A fusion ramen that combines spicy spicy chicken ramen with rich, creamy jjambbong, simmered into a thick, smooth consistency with milk and cheddar cheese, resembling a pasta sauce.

A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.

A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.

A convenient store dream combo ramen mixing spicy stir-fried jajangmyeon with sweet, salty, and savory Gonghwachun jjajang, plus frankfurter sausage

Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce

A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.