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6 recipes found.
Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
YOOXICMAN's Turndu Rosini
A world-class luxury French steak dish inspired by the great composer Rossini, featuring premium beef tenderloin paired with foie gras, fresh truffle, and a refined Madeira wine sauce.
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.