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Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Chorongmusea saltNew Sugar sweetenerGreen onionfermented chili pepper
water kimchiautumn seasonalclear broth
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Aha Bujang's Dongchimi Makguksu
A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness
radishbuckwheat noodlesminced garliconionclear lemon-lime soda
noodle dishsummer delicacysoup dish
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlic
autumn kimchiradish dishtraditional fermentation