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YOOXICMAN's French-Style Duck Leg Confit
A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.
duck leggarlicshallotItalian parsleythyme
duck recipeFrench cuisinegourmet
YOOXICMAN's Duck Fat Crispy Potato
Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.
potatobaking sodarosemarythymegarlic
baked potatoside dishbeer snack
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish
Raymon Kim's Aromatic Hoeng-yeong Duck Leg Roast
This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.
duck leghoeng-yeong powdercarrotoniongarlic
meat dishChinese-inspireddinner party
Raymon Kim's Duck Stock Risotto
A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.
riceshallotgarlicduck fatpistachio
Western cuisineone-bowl mealgourmet dish
Seungwoo Dad's Duck Fat French Fries and Chippy Tea
After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.
PotatoSaltDuck fatSliced breadButter
Beer snackLate-night snackFried dish