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3 recipes found.

A creamy and nutty kabocha squash salad made by mixing steamed kabocha with pickled onion, corn, dried cranberries, nuts, and a mayonnaise dressing.

Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.

A premium roasted dish where pork loin is generously stuffed with apples, nuts, and cranberries—perfectly paired with pork—and slowly cooked in a low-temperature oven for a tender, balanced flavor.