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Yoon Yi-ryeon's Gangdoenjang-guk

A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.

15 minVery easySoups & stews

doenjangwaterdried anchovies for brothoniontofu

rice thiefsuper simplehome meal