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Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
sundubutomato saucemozzarella cheeseeggbacon
light mealbrunchoven dish
Maeil Matna Creamy Jin Jjamppong
A fusion ramyun recipe that adds milk, bacon, and vegetables to Jin Jjamppong ramyun to create a rich yet spicy toowoomba pasta flavor.
Jin Jjamppong ramyunmilkgarlicbacononion
fusion cuisinesuper simplelate-night snack
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil
raw oysterscooked shrimponionlarge green onioncheongyang chili pepper
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