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Ttukdak Hyung's Danhobak Sikhye
A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.
malt powderkabocha squashsugarcooked rice
traditional drinkholiday foodhomemade
Seonkyoung Longest's Beet-Infused Water Rice
A nutritious pot rice with an orange hue, made using beet-infused water.
uncooked ricebeet-infused waterbeet pieces
beet riceorange riceunique rice
Seonkyoung Longest's Buldak and Jumeokbap
Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake
chicken thigh meatgarlicgingermirimsoy sauce
rice thieflate-night snacklunchbox menu
Maeil Matna Rice Paper Flower Chips
A visual flower snack made by cutting rice paper into flower shapes, connecting them with colored rice grains, and frying them until they puff up in oil.
rice papercooked ricecurry powdergochujangcooking oil
visual dessertunique snackfinger food