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Aha Bujang's Curled Mallow and Clam Doenjang Soup
A deeply savory and refreshing doenjang soup made by simmering clam meat, thick potato slices, and curled mallow in a rich soybean paste broth.
curled mallowclamspotatodoenjangminced garlic
soup dishhome cookingumami
Striker Chef's Classic One-Pan Vongole Pasta
A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.
clamspastatomatogreen oniongarlic
noodle dishclassic oil pastasuper easy
Kang Leo's Tomato Clam Ramyeon
A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.
ramyeonclamstomato
noodle dishhangover reliefmanila clam dish
Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
PastaClamsGarlicButterRice wine
Entertaining guestsRestaurant-styleRich flavor
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
spaghetticlamsolive oilminced garliccheongju
Westernnoodle dishsuper simple
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Baekhap clamsRice cakesSaffronButter
Street foodWhite clamfusion dish
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
lily bulb clamsclear rice winefresh shrimpgreen onions
alcohol pairingbroth dishrefreshing taste
Hwang Jin-sun's Baek Jjamppong
A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation
porkwhelkwhite clamsshrimponion
soup dishhangover curegourmet dish
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.
green onionssquidshrimpmusselsclams
rainy daycrispylate-night snack
Hwang Jin-sun's Doubi Sauce Clam Stew
A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.
clamsvermicelliscallionsgarlicdoubi sauce
seafood dishChinese-stylescallion oil flavor
This Man's Cook's Pear and Clams Cold Noodle Salad
A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.
pearclamscucumberperilla leavescarrot
late-night snackentertaining guestssweet and sour