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120 recipes found.

An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.

A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

A nostalgic, classic Gisa Restaurant-style king tonkatsu made by flattening pork loin and coating it with a crispy bread crumb crust before frying to perfection.

A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream

A breakfast substitute featuring soft, fluffy scrambled eggs cooked with heavy cream and water, enhanced with the savory flavor of cherry tomatoes sautéed in butter.

A home party recipe where salmon, spinach, and cheese are baked in the oven to enjoy as a main dish, then tossed with short pasta to finish.

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.

A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.