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Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel
A Korean seafood restaurant-style braised mackerel where radish is first simmered in soy sauce water until cooked through, then braised in a seasoning with doenjang.
boneless mackerelradishlarge green oniononioncheongyang chili pepper
rice thiefbraised fishwith broth
Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
boneless mackerellemonolive oilshaved lettucecapers
Citrus saucehome partyWestern
Kim Jin-soon's Seasoned Grilled Mackerel
Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.
boneless mackerelonionlarge green onioncheongyang chili pepperolive oil
rice thiefsuper simplespecial meal
Kim Jin-soon's Mackerel Curry Grill
Mix curry powder and frying mix in a 1:1 ratio, coat the mackerel, then grill skin-side down for 10 minutes and flesh-side for 3 minutes over medium-low heat to make mackerel grill without any fishy smell.
boneless mackerelcurry powderfrying mixcooking oil
super simplecrispy outside, moist insidecrispy