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Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
cod cheek meatflourseafood mixsteaming bean sproutscod milt
Drinking snackrice-friendlyspicy
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief
Aha Bujang's Magic Curry Tteokbokki
A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend
tteokbokki rice cakessquare Korean fish cake (eomuk)cabbagelarge green onioncurry powder
Korean street foodnoodle disheslate-night snack
Ttukdak Hyung's Quick Pyongyang Naengmyeon
A super simple Pyongyang naengmyeon that enhances umami by adding a pinch of beef dasida to the leftover brisket suyuk broth, topped with tangy pickled radish wraps and cucumber garnish.
cucumberssam-mubuckwheat noodleseggbeef dasida
refreshing dishunique dishsummer special
Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
porkshepherd's purseonionscallionsoy sauce
spring greensmeat dishhome meal