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353 recipes found.
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
Yoon Yi-ryeon's Gangdoenjang-guk
A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
Yoon Yi-ryeon's Laver Doenjang Soup
A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.
Yoon Yi-ryeon's Hobak Buchu Jeon
A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.