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5 recipes found.

Aha Bujang's Beef Seaweed Soup
A premium seaweed soup with deep, rich umami, slowly simmered for an hour using only beef chuck roll and tuna extract.

Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.

Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.

Kim Ho-yoon's Hanwoo Sobulgogi
Hanwoo sobulgogi stir-fried over high heat without water to quickly evaporate moisture, keeping the smoky flavor and juices alive by balancing the ratio of seasoning and beef

Aha Bujang's Beef Tendon and Chuck Roll Suyuk
A recipe for tender, chewy suyuk and rich broth made by slowly simmering beef tendon and chuck roll for a long time.